When something is ingrained, it’s "deeply rooted" or "firmly fixed," pertaining to qualities, dispositions, or habits. This figurative use of the word ingrain came into English in the 1850s, but its original sense is from the 1300s and had to do with the dried and pulverized insects used to make a color. In this episode, I share all the colors whose names come from the animals whose bodies we crushed or from whom we extracted secretions to make dyes, colors, and pigments.  

A toady is a person who flatters and ingratiates himself or herself to another person in a servile way; a toady is a sycophant, a flatterer, especially someone who does distasteful or unprincipled things in order to gain favor. Celebrities and politicians are often accused of toadeating, and toadeating is exactly how we get the name of someone who kowtows. 

Pay close attention to this episode, as several animalogies are hiding within. Submit them here to curry my favor. 

For years, the dairy industry has been trying to make it illegal for nondairy milk companies to use the word “milk," asserting that the word “milk” should be used to refer only to the lacteal secretions of cows. Today, I'm joined by Michele Simon, public health lawyer and director of the first trade group to represent plant-based foods companies, to talk about the legal definitions of milk, ice cream, cheese, butter, and yogurt as they pertain to food labeling and what the dairy industry is so afraid of that they are using Congress to pass a bill to squelch competition.

Thank you for sharing and supporting Animalogy.